Here’s a superb recipe for Pumpkin Bars.  You can make as many as you want and freeze them (before frosting, then frost after thawing).  ENJOY, and Happy Baking!!! http://www.30daygourmet.com/eNewsletters/Archived_Newsletters/Articles_2002_09/pumpkin_bars.asp

After finishing my lunch (a frozen burrito, which I’ll no doubt later regret), I decided to post another pumpkin recipe.  This time, it’s Pumpkin Cheesecake.  I had some problems – I typed it in Word, then tried to copy/paste.  It didn’t work, which was frustrating and I ended up wasting way too much time.  But, … More Yet another pumpkin recipe. . . . .

This one’s a favorite of my husband.  My mom-in-law, Sharon, gave me the recipe.  I believe she received it from her mom-in-law Maxine.  I guess you could call it “Mother in Law’s Pumpkin Dessert”. Pumpkin Dessert Preheat oven to 350 F.  Combine 1/2 cup margarine, 1 cup brown sugar and 2 cups graham cracker crumbs. … More Another Pumpkin Recipe